In The Kitchen

Strawberry season is here, yippee!  We usually go strawberry picking but haven't had a chance to do it yet.  Hmmm, might need to make that happen next week!  Still, we've enjoyed buying local strawberries by the quart.  Clara can sign strawberry and she loves them!  Broma Bakery has a fun recipe for Strawberries and Cream Popsicles.  Wesley helped me cut the strawberries in half before roasting them.  What a beautiful color the berries turn when you roast them.  The "cream" portion of these comes from greek yogurt and milk.  We used whole versions of both since I'm not a fan… Read More >>
I've given in to the fact that the temperatures are dropping.  I absolutely love fall, but was a little reluctant to dive into all things autumn this year.  Last winter was brutal and I would like a few more weeks of sunshine and beach time.  But, the seasons move forward, so I'll go with the flow.  Fresh apples are one of my favorite treats this time of year!  Our CSA has been delivering these juicy babies in our crate the past few weeks.  The thing I love about organic, local apples are the "blemishes."  I do not want my apples,… Read More >>
Okay Moms...Be honest. How many times have we said, "I don't have time to eat healthy." I certainly have. After a long day of errands, work, and taking care of my kids (<-- the hardest part, by the way!) I find myself super exhausted as the dinner hour comes around. Sometimes, it is just so easy, and tempting to order take out. But, then we feel guilty because the food we are eating doesn't fuel us or make us feel better afterwards. In fact, it just fills up space, leaving us with less energy. I'm not saying that the take… Read More >>
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